(1)

Pull-Apart Coffee Cake

Rate This Article

Comment On This Article

Pull-Apart Coffee Cake

An old-fashioned pull-apart coffee cake without the old-fashioned work? Yes, with the convenience of refrigerated biscuit dough, you'll be on your way to tasty raves. You're gonna love our Pull-Apart Coffee Cake!

Serves: 8

Preparation Time: 10 min

Cooking Time: 25 min

What You'll Need:
  • 1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
  • 2 tablespoons butter, melted
  • 1/2 cup light brown sugar
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup confectioners' sugar
  • 4 teaspoons milk
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9-inch round baking pan with cooking spray.
  2. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Pour melted butter over biscuit pieces and toss to coat.
  3. In a small bowl, combine brown sugar, chocolate chips, walnuts, and cinnamon. Sprinkle mixture over biscuit pieces and toss to coat evenly. Place in prepared pan.
  4. Bake 25 to 30 minutes, or until center is firm. Let cool 10 minutes, then remove to a platter.
  5. In a small bowl, combine confectioners' sugar and milk; drizzle glaze over cake and serve immediately.

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS