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- COOK TIME
- 30 Min
Looking for a pumpkin treat to make for Halloween, Thanksgiving or anytime you want a comfort snack or dessert? You've found it! Serve plain or have fun decorating the tops to make unique holiday creations.
What You'll Need:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 4 eggs
- 1 (15-ounce) can 100% pure pumpkin (not pie filling)
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; mix well and set aside.
- In another large bowl, beat together remaining ingredients. Gradually add flour mixture to pumpkin mixture; beat well then pour batter into baking dish.
- Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Let cool completely then cut into squares.
Serve as is or dollop with whipped topping and a few candy corns or a sprinkle of cinnamon just before serving.
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