Rocky Road Bundt Cake
- COOK TIME
- 55 Min
- READY IN
- 55 Min
We've got a mathematical equation that really adds up: Chocolate plus walnuts plus marshmallow equals rocky road heaven. Rocky Road Bundt Cake is the tastiest kind of addition!
What You'll Need:
- 1 (18.25-ounce) package chocolate cake mix, mixed according to package directions
cup plus 2 tablespoons mini semisweet chocolate chips, divided
cup plus 2 tablespoons chopped walnuts, divided
cup marshmallow creme
What To Do:
- Preheat oven to 350 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray and lightly flour.
- Place cake batter in a large bowl and stir in 1/2 cup chocolate chips and 1/2 cup walnuts. Pour into prepared pan.
- Bake 45 to 50 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and let cool about 20 minutes. Invert cake and remove from pan; continue to cool thoroughly on a wire cooling rack. Place cake on a serving platter when cooled.
- In a small saucepan, melt marshmallow creme over low heat, stirring constantly. Pour over cake and top with remaining 2 tablespoons each of chocolate chips and walnuts.
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