Sour Cream Coffee Cake

Coffee cake never goes out of style. Our easy recipe for Sour Cream Coffee Cake that's sprinkled with cinnamon and nuts is the perfect excuse to eat cake for breakfast or really any time at all.

Serves: 12

Cooking Time: 25 min

Ingredients

• 1 cup chopped walnuts
• 1/3 cup sugar
• 2 teaspoons ground cinnamon
• 1 (17 ¼-ounce) package yellow cake mix
• 1 cup sour cream
• 1 cup water
• 2 eggs

Instructions

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
    
2. In a medium bowl, combine walnuts, sugar, and cinnamon; mix well and set aside.
    
3. In a large bowl, beat cake mix, sour cream, water, and eggs until well combined. Spread half the batter in prepared baking dish, sprinkle with half the nut mixture, then repeat layers.
    
4. Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Allow to cool slightly then cut into squares and serve warm, or allow to cool completely before serving.
    

Note

This can also be made in two 9-inch round cake pans so there's one cake to enjoy now and one to freeze for enjoying later.