(2)

Strawberries and Cream Layer Cake

Rate This Article

Comment On This Article

There's always room for Strawberries and Cream Layer Cake because it's so light. It's like a Norwegian-style strawberry shortcake.

Serves: 8

Cooking Time: 35 min

What You'll Need:
  • 1 (18.5-ounce) package white cake mix
  • 2 (10-ounce) packages frozen strawberries, thawed and pureed
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 cup fresh strawberries, cleaned, hulled, and sliced
What To Do:
  1. Preheat oven and prepare cake mix according to package directions, baking batter in two 9-inch round cake pans.
     
  2. Cool cakes completely then cut each in half horizontally, making a total of 4 layers.
     
  3. Place one cake layer on a large serving plate. Brush with pureed strawberries and spread on a layer of whipped topping. Place another cake layer over that and repeat until all cake, strawberries, and whipped topping are used.
     
  4. Garnish with fresh strawberry slices and serve, or cover lightly and keep chilled until ready to serve.
     
Notes

For best results, stack the layers with the cut-side up because they'll hold the strawberries better. And for easy cutting, use a serrated knife.

OOH ITS SO GOOD!

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS