The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round

It's time for you to live out your secret bakery fanatsies with Quick and Easy cake recipes you won't want to miss!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Tropical Angel Food Cake

(3 Votes)
SERVES
12
COOK TIME
15 Min
READY IN
15 Min

One bite of this tropical delight instantly transports us to a far-off tropical island. . .and we can get there in just 20 minutes! Can you think of a more yummy escape?

What You'll Need:
  • 1/2 cup sweetened flaked coconut
  • 1 (8-ounce) can pineapple tidbits, drained
  • 1 (5-ounce) can evaporated milk
  • 1/2 cup (1 stick) butter
  • 1/2 cup sugar
  • 1/2 cup coarsely chopped macadamia nuts
  • 1 (10-inch) prepared angel food cake
  • 12 to 16 stemmed maraschino cherries
What To Do:
  1. In a medium skillet, toast coconut over medium heat until golden, stirring constantly. Remove from skillet and set aside.
     
  2. Add pineapple, evaporated milk, butter, and sugar; mix well and bring to a boil. Let boil 5 to 7 minutes, or until thickened, stirring frequently. Return coconut to skillet and stir in nuts.
     
  3. Slice cake in half horizontally and spoon half of the pineapple mixture over bottom cake half. Replace cake top and top with remaining pineapple mixture. Garnish with cherries.
     
  4. Slice and serve, or cover and keep chilled until ready to serve.
     
Notes

Just add a scoop of low-fat frozen vanilla yogurt to serve this cake à la mode.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Broccoli and Ham Quiche

Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark