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Whiskey Cake

(2 Votes)

They say that whiskey cake was a favorite of George Washington's. Once you try our easy version of Whiskey Cake, it'll surely become a favorite of yours, too!

What You'll Need:
  • 1 (18.25-ounce) package yellow cake mix, batter prepared according to package directions
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1 teaspoon all-purpose flour
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup sugar
  • 1/2 cup whiskey
What To Do:
  1. Preheat oven to 350 degree F. Coat a Bundt pan with cooking spray.
     
  2. In a small bowl, combine raisins, pecans, and flour; mix until raisins and pecans are thoroughly coated then stir them into the cake batter.
     
  3. Pour batter into Bundt pan and bake 32 to 35 minutes, or until a wooden toothpick inserted in center comes out clean.
     
  4. In a small saucepan, combine butter, sugar, and whiskey, and bring to a boil over medium-high heat; let boil 5 minutes, stirring occasionally.
     
  5. Using a fork, poke holes in top of cake and pour syrup over cake.
     
  6. Let cool in pan about 15 minutes then remove to a wire rack to cool completely before cutting.
     

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