The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Christmas Celebrations eCookbook: 5 Holiday Special Menus with 34 Recipes

Have a scrumptious holiday season with meals from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

White Chocolate Mousse Cake

3.75 (4 Votes)

Our White Chocolate Mousse Cake is simply irresistible. Trust us, we know from experience. You can give this cake a festive touch for the holidays but you certainly don't need a special occasion to make this heavenly dessert!

What You'll Need:
  • 1 (11-ounce) package vanilla wafer cookies, finely crushed
  • 1/2 cup (1 stick) butter, melted
  • 4 egg yolks
  • 2 eggs
  • 2 (11-ounce) packages white chocolate chips
  • 2 cups (1 pint) heavy cream
  • 1/3 cup confectioners' sugar
  • 1 (10-ounce) jar red maraschino cherries, drained and quartered
  • 1 (6-ounce) jar green maraschino cherries, drained and quartered
  • 16 stemmed red maraschino cherries, well drained
What To Do:
  1. In a medium bowl, combine crushed vanilla wafers and butter; mix well. Press into a 10-inch springform pan, covering bottom and sides to form a crust; chill.
     
  2. Meanwhile, in a small bowl, combine egg yolks and whole eggs; beat well and set aside.
     
  3. In a large saucepan over medium-low heat, melt white chocolate chips 3 to 4 minutes, stirring constantly. Add egg mixture and quickly whisk until well blended. Remove from heat and set aside to cool slightly.
     
  4. Meanwhile, in a medium bowl, beat heavy cream until soft peaks form. Add confectioners' sugar and beat until stiff peaks form. Fold into slightly cooled white chocolate mixture until well blended. Stir in chopped red and green cherries and spoon into prepared crust. Place stemmed cherries around edge of cake.
     
  5. Cover and freeze overnight, or until firm.
     
Notes
  • We know what you're thinking about the eggs. Don't worry, combining them with the hot, melted white chocolate will make the eggs safe to eat. 
     
  • The texture of this cake will be soft.
     
  • For more holiday dessert recipes, get our free holiday e-cookbook just in time for Christmas!

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Homemade Cheese Danish

When the Test Kitchen made this, everyone in the office went nuts over it. We were all blown away at how creamy and to-die-for this Danish is. The best part is how easy it is to make. So dont wait another second to try our Homemade Cheese Danish...its that good!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark