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White Velvet Cake

(6 Votes)
SERVES
10
COOK TIME
40 Min
READY IN
40 Min

Our from-scratch White Velvet Cake is such a cinch to bake up, everyone will think it came from the best bakery in town. Take all the credit though, and tell them you made it yourself!

What You'll Need:
  • 1 (6-ounce) package white chocolate baking bars, broken up
  • 2 tablespoons milk
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup sour cream
What To Do:
  1. Preheat oven to 350 degrees F. Coat two (8-inch) round baking pans with cooking spray, then line bottoms with waxed paper.
  2. In a medium saucepan, combine baking bars and milk over low heat, stirring constantly until chocolate is melted and mixture is smooth; set aside.
  3. In a medium bowl, combine flour, baking soda, salt, and baking powder; set aside. In a large bowl, beat butter and sugar until light and fluffy. Blend in melted baking bars and vanilla extract. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Pour into prepared pans.
  4. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool 10 to 15 minutes, then remove from pans and remove waxed paper. Cool completely.
Notes

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