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Almond Marble Bark
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Do you know why this is so popular, besides the taste? Because we get to break up the bark into bite-sized pieces. I don't know which is more fun - breaking it up or eating it!
What You'll Need:
What To Do:
To toast the almonds, place them on a rimmed cookie sheet in a single layer and bake them in a preheated 350 degree F. oven for 3 to 5 minutes, just until golden. Watch them carefully to avoid burning.
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