Brownie Bonbons

Want to make a Christmas treat that looks and tastes fancy without fuss and in no time? It can be your little holiday secret that these luscious brownie bonbons are so simple.

Serves: 36

Cooking Time: 40 min

Ingredients

• 1 (19.8-ounce) package brownie mix, batter prepared according to package directions
• 1/2 cup finely crushed candy canes

Instructions

1. Bake brownies according to package directions.
    
2. Place crushed candy canes in a shallow dish. Remove brownies from oven and allow to sit 5 minutes. While brownies are still warm, use a small ice cream scoop or a spoon to scoop them out; roll into 1-inch balls.
    
3. Immediately roll in crushed candy canes, coating completely. Allow to cool completely before serving.

Preparation Tip

We like to make some of these with traditional candy canes and others with green-and-white ones to get nice color variety for my dessert platters.