Candied Popcorn Balls

This gooey treat is one that trick-or-treaters are sure to love. They're fun for everyone, but be sure to have lots of soap and water ready for washing those sticky hands!

Makes: 3 dozen

Preparation Time: 20 min

Ingredients

• 16 cups popped popcorn
• 1 package (15 ounces) candy corn
• 1/2 cup sugar
• 1 package (4-serving size) orange-flavored gelatin
• 1 cup light corn syrup

Instructions

1. Coat a large bowl with cooking spray. Add the popcorn and candy corn; mix well and set aside.
    
2. In a small saucepan, dissolve the sugar and gelatin mix in the corn syrup over medium heat. Bring to a boil and let boil for 1 minute, stirring constantly. Add to the popcorn mixture; mix well.
    
3. Quickly form into 2-inch balls, packing well. Place on waxed paper-lined baking sheets. Allow to harden, then serve, or store in an airtight container until ready to serve.

Notes

By adding different kinds and colors of candies and/or gelatin, these popcorn balls can be made for any holiday celebration or party.