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Candy Icebox Bars

(2 Votes)
MAKES
30 bars
COOK TIME
2 Min
READY IN
2 Min

Chocolate, graham crackers, and peanut butter. Does it get much better than that? Who knew you could have such a tasty dessert ready in under 10 minutes?

What You'll Need:
  • 18 chocolate graham crackers (2 sleeves from a 14.4-ounce package)
  • 3/4 cup confectioners' sugar
  • 1/2 cup (1 stick) butter
  • 1 cup peanut butter
  • 3 cups assorted fun-size candy bar halves
  • 1 cup semisweet chocolate chips
What To Do:
  1. Line a 9- x 13-inch baking dish with waxed paper extended on all sides.
  2. In a food processor, pulse graham crackers until finely ground. Place in a large bowl and add confectioners' sugar.
  3. In a medium microwaveable bowl, combine butter and peanut butter and microwave 1 minute, or until melted, stirring until smooth. Stir into crumb mixture; let cool 5 minutes. Fold in candy bar pieces. Press mixture into prepared baking dish.
  4. In a medium microwaveable bowl, microwave chocolate chips about 1 minute, stirring occasionally until melted and smooth. Spread over candy mixture and refrigerate until set.
  5. Remove from pan to a cutting board, remove waxed paper, and cut into bars.
Notes

We like to use Snickers, Kit Kats, and Nestle's Crunch, but go ahead and use your own favorites!

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