Homemade Candy Recipes: 20 Old Fashioned Recipes for Chocolate Candy, Fudge & More
Candy Icebox Bars
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Chocolate, graham crackers, and peanut butter. Does it get much better than that? Who knew you could have such a tasty dessert ready in under 10 minutes?
What You'll Need:
- 18 chocolate graham crackers (2 sleeves from a 14.4-ounce package)
- 3/4 cup confectioners' sugar
- 1/2 cup (1 stick) butter
- 1 cup peanut butter
- 3 cups assorted fun-size candy bar halves
- 1 cup semisweet chocolate chips
What To Do:
- Line a 9- x 13-inch baking dish with waxed paper extended on all sides.
- In a food processor, pulse graham crackers until finely ground. Place in a large bowl and add confectioners' sugar.
- In a medium microwaveable bowl, combine butter and peanut butter and microwave 1 minute, or until melted, stirring until smooth. Stir into crumb mixture; let cool 5 minutes. Fold in candy bar pieces. Press mixture into prepared baking dish.
- In a medium microwaveable bowl, microwave chocolate chips about 1 minute, stirring occasionally until melted and smooth. Spread over candy mixture and refrigerate until set.
- Remove from pan to a cutting board, remove waxed paper, and cut into bars.
We like to use Snickers, Kit Kats, and Nestle's Crunch, but go ahead and use your own favorites!
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