(1)

Candy Icebox Bars

Rate This Article

Comment On This Article

Candy Icebox Bars

Chocolate, graham crackers, and peanut butter. Does it get much better than that? Who knew you could have such a tasty dessert ready in under 10 minutes?

Makes: 30 bars

Cooking Time: 2 min

What You'll Need:
  • 18 chocolate graham crackers (2 sleeves from a 14.4-ounce package)
  • 3/4 cup confectioners' sugar
  • 1/2 cup (1 stick) butter
  • 1 cup peanut butter
  • 3 cups assorted fun-size candy bar halves
  • 1 cup semisweet chocolate chips
What To Do:
  1. Line a 9- x 13-inch baking dish with waxed paper extended on all sides.
  2. In a food processor, pulse graham crackers until finely ground. Place in a large bowl and add confectioners' sugar.
  3. In a medium microwaveable bowl, combine butter and peanut butter and microwave 1 minute, or until melted, stirring until smooth. Stir into crumb mixture; let cool 5 minutes. Fold in candy bar pieces. Press mixture into prepared baking dish.
  4. In a medium microwaveable bowl, microwave chocolate chips about 1 minute, stirring occasionally until melted and smooth. Spread over candy mixture and refrigerate until set.
  5. Remove from pan to a cutting board, remove waxed paper, and cut into bars.
Notes

We like to use Snickers, Kit Kats, and Nestle's Crunch, but go ahead and use your own favorites!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS