(1)

Cherry Vanilla Macadamia Nut Clusters

Rate This Article

Comment On This Article

Whenever we make these to-die-for slow cooker Cherry Vanilla Macadamia Nut Clusters here in our Test Kitchen, they disappear in a heartbeat, they're so scrumptious.

Makes: about 32 pieces

Preparation Time: 5 min

Cooking Time: 1 hr 30 min

What You'll Need:
  • 16 (2-ounce) vanilla-flavored almond bark candy coating squares, cut in half
  • 2 cups macadamia nuts, toasted and coarsely chopped
  • 1 (3-ounce) can chow mein noodles
  • 1 cup dried cherries
What To Do:
  1. Combine chocolate and nuts in a 3- to 4-quart slow cooker.
     
  2. Cover and cook on LOW setting 1-1/2 hours, or until melted. Stir chocolate mixture. Add chow mein noodles and dried cherries, stirring well to coat.
     
  3. Drop mixture by heaping tablespoonfuls onto wax paper. Let stand until firm (see Note). Store in an airtight container.

     
Note

If you can't wait for the candies to harden at room temperature, try popping them into the fridge for a quick cooldown.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS