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Chewy Chocolate Crunch

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Chocolate and butterscotch chips provide the 'chewy" and peanuts and chow mein noodles contribute the 'crunch' to this betcha-can't-eat-one-candy.

Makes: 2 1/2 dozen

Cooking Time: 4 min

What You'll Need:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 (11-ounce) package butterscotch chips
  • 1 (16-ounce) jar unsalted roasted peanuts
  • 1 (5-ounce) can chow mein noodles
What To Do:
  1. Lightly grease an aluminum foil-lined baking sheet. Combine chocolate and butterscotch chips in a large microwave safe bowl. Microwave at HIGH 2-1/2 to 3-1/2 minutes or until chips melt; stir well. Add peanuts to melted mixture, stirring to coat. Add noodles; gently stir to coat.
     
  2. Pour mixture onto baking sheet, spreading evenly over surface with back of a spoon. Cover and chill at least 8 hours. Break into pieces.

     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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