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Chewy Chocolate Crunch

(1 Votes)
Coming In:
2 1/2 dozen
4 Min

Chocolate and butterscotch chips provide the 'chewy" and peanuts and chow mein noodles contribute the 'crunch' to this betcha-can't-eat-one-candy.

What You'll Need:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 (11-ounce) package butterscotch chips
  • 1 (16-ounce) jar unsalted roasted peanuts
  • 1 (5-ounce) can chow mein noodles
What To Do:
  1. Lightly grease an aluminum foil-lined baking sheet. Combine chocolate and butterscotch chips in a large microwave safe bowl. Microwave at HIGH 2-1/2 to 3-1/2 minutes or until chips melt; stir well. Add peanuts to melted mixture, stirring to coat. Add noodles; gently stir to coat.
  2. Pour mixture onto baking sheet, spreading evenly over surface with back of a spoon. Cover and chill at least 8 hours. Break into pieces.


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I wonder how this recope would be using tiny pretzel sticks cut in half? have a bag I'm going to try with this recipe ,after all chocolate covered pretzel sticks are always good


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