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Chewy Chocolate Crunch

(2 Votes)
2 1/2 dozen
1 Hr
3 Min
1 Hr 3 Min

We betcha' won't be able to eat just one of these Chewy Chocolate Crunch candies. Their "chewy" texture comes from raisins, chocolate, and butterscotch, while the "crunch" comes from peanuts and chow mein noodles!

What You'll Need:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 (11-ounce) package butterscotch chips
  • 1 (16-ounce) jar unsalted roasted peanuts
  • 1 cup raisins
  • 1 (5-ounce) can chow mein noodles
What To Do:
  1. Coat an aluminum foil-lined baking sheet with cooking spray.
  2. In a large microwaveable bowl, combine chocolate and butterscotch chips. Microwave on HIGH 2-1/2 to 3-1/2 minutes, or until chips are melted; stir well. Add peanuts and raisins to mixture, stirring to coat. Add noodles; gently stir to coat. Pour mixture onto baking sheet, spreading evenly over surface with the back of a spoon.
  3. Cover and chill at least 1 hour. Break into pieces.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Made this as directed - it was pretty good, but I would like it saltier. Next time I will use salted peanuts instead of unsalted. We were a house divided on this one - I really liked the butterscotch flavor and the raisins, but the kiddos didn't care for them. (They still ate it ... it is chocolate after all!)

I wonder how this recope would be using tiny pretzel sticks cut in half? have a bag I'm going to try with this recipe ,after all chocolate covered pretzel sticks are always good


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