Chewy Chocolate Crunch
Chocolate and butterscotch chips provide the 'chewy" and peanuts and chow mein noodles contribute the 'crunch' to this betcha-can't-eat-one-candy.
What You'll Need:
2 cups (12 ounces) semisweet chocolate chips
1 (11-ounce) package butterscotch chips
1 (16-ounce) jar unsalted roasted peanuts
1 (5-ounce) can chow mein noodles
What To Do:
Lightly grease an aluminum foil-lined baking sheet. Combine chocolate and butterscotch chips in a large microwave safe bowl. Microwave at HIGH 2-1/2 to 3-1/2 minutes or until chips melt; stir well. Add peanuts to melted mixture, stirring to coat. Add noodles; gently stir to coat.
Pour mixture onto baking sheet, spreading evenly over surface with back of a spoon. Cover and chill at least 8 hours. Break into pieces.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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