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Chocolate- and Peppermint-Coated Pretzels

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The slow cooker is ideal for candy making. It keeps chocolate at a constant temperature, so no reheating is necessary to get an even coating. Our Chocolate-and Peppermint-Coated Pretzels will turn you into an expert candy maker in no time!

Yields: 80 pieces (about 4-1/2 pounds)

Cooking Time: 2 hr

What You'll Need:
  • 1 (16-ounce) package pretzel nuggets
  • 2 (16-ounce) packages chocolate-flavored bark candy coating, coarsely chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 (4-ounce) square semisweet baking chocolate, broken into pieces
  • 1 (16-ounce) package hard peppermint candies, finely crushed and divided (about 1-1/2 cups)
  • 1/2 teaspoon peppermint extract
What To Do:
  1. Combine first 4 ingredients in a 6-quart slow cooker.
     
  2. Cover and cook on LOW setting 2 hours. Stir chocolate mixture; add 1 cup crushed peppermint candies and peppermint extract, stirring well to coat.
     
  3. Drop pretzel mixture by heaping tablespoonfuls onto wax paper. Sprinkle remaining 1/2 cup crushed peppermint candies evenly on pieces before they set. Let stand until firm. Store in an airtight container.
     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

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