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Coconut Joys

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Coconut Joys

Say hello to great coconut and chocolate flavors with this Coconut Joys recipe. Get ready for these babies because they'll have all of the loved ones around your table exclaiming, "Ooh it's so good!"

Makes: 3 1/2 dozen

Cooking Time: 5 min

What You'll Need:
  • 1/2 cup butter
  • 2 cups sifted powdered sugar
  • 3 cups flaked coconut
  • 1/3 cup (2-ounces) semisweet chocolate chips
What To Do:
  1. Melt butter in a saucepan over low heat; remove from heat. Stir in powdered sugar and coconut; shape into 3/4-inch balls. Chill until firm.
     
  2. Place chocolate chips in a small heavy-duty, zip-top plastic bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over coconut balls. Let candies stand until firm; store in refrigerator.
Notes

If extra chocolate is what you desire, you'll want to make Chocolate-Covered Coconut Joys. Simply microwave 2 cups (12 ounces) semisweet chocolate chips in a 2-cup glass measuring cup at HIGH 1-1/2 minutes or until melted, stirring twice. Then dip coconut candies into melted chocolate, allowing excess to drip, and place on wax paper. Let candies stand until firm; store in refrigerator.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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