Crunchy Peanut Butter and Chocolate Candies
Who doesn't love the popular combination of chocolate and peanut butter? Our Test Kitchen took that combo and created a slow cooker recipe for Crunchy Peanut Butter and Chocolate Candies that are simply to-die-for!
What You'll Need:
1 (16-ounce) jar dry-roasted peanuts
cup chocolate chips
cup peanut butter chips
18 (2-ounce) chocolate-flavored bark candy coating squares, cut in half
1 (14-ounce) package corn-and-rice cereal
cup confectioners' sugar (optional)
What To Do:
- Combine first 3 ingredients in a 3-1/2- or 4-quart slow cooker.
- Cover and cook on LOW setting 2 hours, or until melted. Stir chocolate mixture. Add cereal, stirring well to coat.
- Drop cereal mixture by heaping tablespoonfuls onto wax paper. Let stand until firm or, if you can't wait for them to harden at room temperature, try popping them in the fridge for a quick cool down. Sift confectioners' sugar over the candies, if desired. Store in an airtight container.
This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.
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