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Irish Potato Candy

(1 Votes)
YIELDS
30 to 36
CHILL TIME
1 Hr

Don't let the name fool 'ya. Our Irish Potato Candy is a sweet treat that doesn't contain potatoes at all, they just look like 'em. Be warned, this easy candy recipe is so addictive you're likely to eat the whole batch!

What You'll Need:
  • 1/2 stick butter, softened
  • 4 ounces cream cheese, softened (see Note)
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) package confectioners' sugar
  • 1 (7-ounce) package sweetened flaked coconut (about 2-1/2 cups)
  • 1 tablespoon ground cinnamon
What To Do:
  1. In a large bowl, cream together butter and cream cheese. Add vanilla and confectioners' sugar and beat until mixture forms a ball. With a spoon, stir in coconut. Roll mixture between your hands to form small potato-shaped candies, or roll into small balls. 
     
  2. Place cinnamon in a shallow dish. Roll balls in cinnamon then place on a baking sheet, cover, and chill about 1 hour, or until firm.
Note
  • Make sure to use regular cream cheese, not a whipped or reduced-fat type. And if you prefer "dirtier potatoes," roll the candies a second time in additional cinnamon once chilled.
     
  • And in case you're looking for an easier St. Patty's day dinner, try our delicious Skillet Corned Beef and Cabbage!

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I will try it

NO potato in potato candy?????

LILMAC, I agree. I think nuts would be good in this recipe, even if you use the coconut.

I don't like coconut. So the rice crispy sounds great. Course u could just make potatoe candy. Yum Yum!

This sounds great! But, I am allergic to coconut. What would you suggest as a substitute?

good question, I'd like a reply to this too!

How about chopped nuts ?

I bet you can use rice crispies.

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