Microwave Peanut Toffee
- 1 Pound
- CHILL TIME
- 2 Hr
- COOK TIME
- 8 Min
- READY IN
- 2 Hr 8 Min
No candy thermometer needed here! Thanks to the microwave, you can have homemade toffee in just 20 minutes.
What You'll Need:
cup finely chopped unsalted peanuts, divided
1 cup sugar
1 cup peanut butter-and-milk chocolate chips
What To Do:
Spread 1/2 cup chopped peanuts into a 9-inch circle on a lightly greased baking sheet.
Coat top 2-inches of a 2-1/2-quart microwave-safe glass bowl with butter; place remaining butter in bowl. Add sugar and 1/4 cup water to bowl. (Do not stir.) Microwave at HIGH 8 minutes or just until mixture begins to turn light brown; carefully pour over peanuts on baking sheet.
Sprinkle with chips; let stand 1 minute. Spread melted chips evenly over peanut mixture, and sprinkle with remaining 1/4 cup chopped peanuts. Chill 2 hours or until firm. Break into bite-sized pieces. Store in an airtight container.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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