(1)

Peanut Butterscotch Pretzel Snacks

Rate This Article

Comment On This Article

Peanut Butterscotch Pretzel Snacks

Some call 'em a snack, others a candy, while some insist it's a cookie...while they're deciding, we're just eating 'em up.

Makes: 60

Cooking Time: 5 min

Ingredients
  • 2 cups (1 twelve-ounce package) butterscotch chips
  • 1/3 cup peanut butter
  • 60 three-inch twisted pretzels
  • 2 to 3 tablespoons toasted sesame seed
Instructions
  1. In a medium-sized heavy saucepan over very low heat, melt chips with peanut butter, stirring until smooth. Remove from heat.
     
  2. Dip about 3/4 of each pretzel in peanut butter mixture; shake each pretzel, and scrape off excess coating onto edge of pan.
     
  3. Place on a wire rack that has been coated with cooking spray, then sprinkle lightly with sesame seed. Repeat with remaining pretzels. (If mixture thickens, warm it again over very low heat, stirring constantly.)
     
  4. Chill pretzels 20 minutes or until set. Store in an airtight container or in plastic bags.
Notes

You can use pretzels with no or low salt if you're watching your salt intake...and they're still just as yummy.

OOH ITS SO GOOD!

Welcome to Mr. Food.com!
Grab n Go Protein Bar
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.