Homemade Candy Recipes: 20 Old Fashioned Recipes for Chocolate Candy, Fudge & More
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Looking for a different housewarming gift or stocking stuffer? Try homemade candy! They'll love you for your thoughtfulness...and for the yummy goodies!
What You'll Need:
What To Do:
The soft ball stage is reached when a candy thermometer reaches between 234 degree F and 240 degree F. To test without a thermometer, remove the pan from the heat and drop 1/2 teaspoon of the syrup into a cup of cold water. Remove the cooled syrup from the water and work it with your fingers to form a soft ball. If the ball flattens between your fingers, the syrup has reached the soft ball stage.
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