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Turtle Fudge

(3 Votes)
SERVES
48
COOK TIME
10 Min
READY IN
10 Min

We don't know why they call this turtle fudge, but it's kind of ironic because when we think of turtles, we think of something that moves slowly. And that's not this recipe...it moves really fast!

What You'll Need:
  • 2 1/2 cups granulated sugar
  • 1/2 cup (1 stick) butter
  • 2/3 cup evaporated milk
  • 2 cups miniature marshmallows
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup chopped walnuts
  • 2 teaspoons vanilla extract
  • 24 caramel candies, quartered
What To Do:
  1. Line a 9- x 13-inch baking dish with aluminum foil so that it extends up over sides of dish. Coat foil with cooking spray.
     
  2. In a large saucepan, combine sugar, butter, and milk over medium heat. Bring to a boil, stirring constantly. Continue boiling and stirring 5 minutes then remove from heat. Add marshmallows and chocolate chips and stir until they melt. Stir in walnuts, vanilla, and caramel candies.
     
  3. Pour into foil-lined dish and allow to cool to room temperature. Cut into squares. Lift foil from baking dish, then remove fudge squares. Cover and store in refrigerator.
Notes

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