Homemade Candy Recipes: 20 Old Fashioned Recipes for Chocolate Candy, Fudge & More
Tutti Fruity Crispy Candy
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- 1 3/4 Pounds
- 5 Min
- COOK TIME
- 2 Min
- READY IN
- 7 Min
These colorful salty-sweet treats are a real crowd-pleaser. And who would believe they're so easy to make?
What You'll Need:
- 1 (24-ounce) package vanilla candy coating squares, broken up
- 2 1/2 cups sweetened fruit-flavored multigrain cereal
- 1 cup thin pretzel sticks, coarsely broken
What To Do:
- Line a lightly greased 10- x 15-inch rimmed baking sheet with wax or parchment paper.
- Melt candy coating squares in a large microwave-safe bowl according to package directions. Gently stir in cereal and pretzels.
- Spread candy onto wax paper. Let stand 1 hour or until firm. (Do not refrigerate.) Break candy into pieces. Store in an airtight container.
Let the kids lend a helping hand here. They can crush the pretzels in a resealable plastic freezer bag, stir the cereal into the melted vanilla coating, break the finished candy into pieces, and-best of all-sample it.
- Want even more easy candy recipes? Then you'll love our free eCookbook, Homemade Candy Recipes: 20 Old-Fashioned Recipes for Chocolate Candy, Fudge, & More.
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