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White Chocolate Salties

(1 Votes)
MAKES
1 1/2 pounds
CHILL TIME
20 Min
COOK TIME
5 Min
READY IN
25 Min

With its winning combination of savory and sweet, it's hard to resist this tempting treat!

What You'll Need:
  • 1 (16-ounce) package vanilla-flavored almond bark candy coating squares
  • 2 (3-ounce) packages salted Spanish peanuts
  • 3 cups thin pretzel sticks
What To Do:
  1. Melt candy coating according to package directions. Cool 2 minutes.
     
  2. Add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonfuls onto wax paper. Chill 20 minutes or until firm.

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