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White Chocolate Salties

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With its winning combination of savory and sweet, it's hard to resist this tempting treat!

Makes: 1 1/2 pounds

Chilling Time: 20 min

Cooking Time: 5 min

What You'll Need:
  • 1 (16-ounce) package vanilla-flavored almond bark candy coating squares
  • 2 (3-ounce) packages salted Spanish peanuts
  • 3 cups thin pretzel sticks
What To Do:
  1. Melt candy coating according to package directions. Cool 2 minutes.
     
  2. Add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonfuls onto wax paper. Chill 20 minutes or until firm.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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