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Autumn Corn Pudding

(3 Votes)
SERVES
8
COOK TIME
1 Hr
READY IN
1 Hr

Everybody likes corn, so here's a flavorful way to enjoy it anytime.

What You'll Need:
  • 2 cans (17 ounces each) whole-kernel corn, not drained
  • 1 can (16-1/2 ounces) cream-style corn
  • 1 sleeve saltine crackers, crushed
  • 2 drops vanilla extract
  • 1/4 cup firmly packed brown sugar
  • 6 eggs, well beaten
  • Dash of pepper
  • Dash of ground cinnamon or nutmeg (optional)
What To Do:
  1. Preheat the oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
     
  2. In a large bowl, combine all the ingredients; mix well. Place mixture in prepared dish, and bake for about 1 hour, or until golden and set.
     

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