The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Mr. Food Blue Ribbon Casseroles: 23 Easy Casserole Recipes

No matter if youre looking for a main dish or a go-along, these comfort food recipes will fit your mealtime needs. This FREE eCookbook will have you dreaming of casseroles all day long!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Autumn Corn Pudding

(4 Votes)
SERVES
8
COOK TIME
1 Hr

Everybody likes corn, so here's a flavorful way to enjoy it anytime.

What You'll Need:
  • 2 cans (17 ounces each) whole-kernel corn, not drained
  • 1 can (16-1/2 ounces) cream-style corn
  • 1 sleeve saltine crackers, crushed
  • 2 drops vanilla extract
  • 1/4 cup firmly packed brown sugar
  • 6 eggs, well beaten
  • Dash of pepper
  • Dash of ground cinnamon or nutmeg (optional)
What To Do:
  1. Preheat the oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
     
  2. In a large bowl, combine all the ingredients; mix well. Place mixture in prepared dish, and bake for about 1 hour, or until golden and set.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I made this Christmas Eve for my family gathering and everyone said it was good. Although I love saltine crackers they were a bit dominate for my taste.

Excellent. I use ritz crackers. It reminds me of something I had at a Amish buffet in Pa.

For the holidays, this is great over a bed of oysters. Just cover the bottom of the casserole dish with drained oysters then top with the pudding.

i can't use the creamed corn because i have celiac disease so what can i substitute for it?. the creamed corn has modified food starch in it so i can't use it.

You probably could just make it with the whole kernel corn and leave out the cream style corn.

I have made corn pudding for years. I have always used regular sugar, will need to try it with brown sugar. I always use crumbled Ritz crackers (a lot of extra flavor).

Thank you for posting this! My mom used to make this when I was a child but she lost the recipe in a flood several years ago. Brings back so many great memories. Thank you again, Mr. Food!

De-licious !!

That's why the recipe says, "not drained".

I thought that this pudding turned out sort of dry. Out of habit, I drained the two cans of corn. I wonder they should have been undrained?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----