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California Casserole

(5 Votes)
SERVES
10
COOK TIME
45 Min

This easy casserole recipe is a great vegetarian option for a side or main dish. Going meat-less is so California, that's why we call it our California Casserole. But don't be fooled, it may sound trendy, but it's really an old-time classic.

What You'll Need:
  • 4 (6-ounce) jars marinated artichoke hearts, drained
  • 3 (10-ounce) packages frozen chopped spinach, thawed and drained
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup milk
  • 5 tablespoons butter, softened
  • 1/2 cup grated Parmesan cheese
What To Do:
  1. Preheat oven to 350 degrees F.  Grease a 9- x 13-inch baking dish.
     
  2. Cut up artichoke hearts and arrange in bottom of baking dish. Spread spinach on top.
     
  3. In a large bowl, mix together cream cheese, milk, and butter; dollop cream cheese mixture on top of spinach, then spread carefully with a knife. Sprinkle Parmesan cheese over top.
     
  4. Bake 30 to 40 minutes or until heated through.

     
Notes

If you need to save time, prepare this dish a day ahead, cover, and refrigerate. Before you're ready to serve, bake casserole in a preheated oven and serve hot.

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