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This easy casserole recipe is a great vegetarian option for a side or main dish. Going meat-less is so California, that's why we call it our California Casserole. But don't be fooled, it may sound trendy, but it's really an old-time classic.
What You'll Need:
- 4 (6-ounce) jars marinated artichoke hearts, drained
- 3 (10-ounce) packages frozen chopped spinach, thawed and drained
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup milk
- 5 tablespoons butter, softened
- 1/2 cup grated Parmesan cheese
What To Do:
- Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.
- Cut up artichoke hearts and arrange in bottom of baking dish. Spread spinach on top.
- In a large bowl, mix together cream cheese, milk, and butter; dollop cream cheese mixture on top of spinach, then spread carefully with a knife. Sprinkle Parmesan cheese over top.
- Bake 30 to 40 minutes or until heated through.
If you need to save time, prepare this dish a day ahead, cover, and refrigerate. Before you're ready to serve, bake casserole in a preheated oven and serve hot.
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