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Cheesy Bacon Pierogi Bake

(4 Votes)
SERVES
4
COOK TIME
30 Min

This one is pure comfort food heaven! Our hearty Cheesy Bacon Pierogi Bake is chock full both creamy texture and smoky flavor! This stick-to-your-ribs dish does double duty as both a side dish or a main dish!

What You'll Need:
  • 1/2 cup chicken broth
  • 3 ounces cream cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 teaspoon black pepper
  • 1 (16-ounce) package frozen potato and onion pierogies, cooked according to package directions, using the boil method
  • 4 slices cooked bacon, crumbled
  • 2 scallions, sliced
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
  2. In a medium saucepan over medium heat, combine chicken broth, cream cheese, Cheddar cheese, and pepper. Whisk until smooth, 4 to 6 minutes. Stir the pierogies into the mixture and pour into prepared baking dish.
  3. Bake 25 to 30 minutes, or until bubbly. Sprinkle with bacon and scallions; serve immediately.

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