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Cheesy Bacon Pierogi Bake

(4 Votes)
SERVES
4
COOK TIME
30 Min
READY IN
30 Min

This one is pure comfort food heaven! Our hearty Cheesy Bacon Pierogi Bake is chock full both creamy texture and smoky flavor! This stick-to-your-ribs dish does double duty as both a side dish or a main dish!

What You'll Need:
  • 1/2 cup chicken broth
  • 3 ounces cream cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 teaspoon black pepper
  • 1 (16-ounce) package frozen potato and onion pierogies, cooked according to package directions, using the boil method
  • 4 slices cooked bacon, crumbled
  • 2 scallions, sliced
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
  2. In a medium saucepan over medium heat, combine chicken broth, cream cheese, Cheddar cheese, and pepper. Whisk until smooth, 4 to 6 minutes. Stir the pierogies into the mixture and pour into prepared baking dish.
  3. Bake 25 to 30 minutes, or until bubbly. Sprinkle with bacon and scallions; serve immediately.

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