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Cheesy Chicken Bake

(7 Votes)
SERVES
6
COOK TIME
35 Min

This twist on traditional baked macaroni and cheese gets its main dish appeal from the addition of chopped cooked rotisserie chicken. It's a great all-in-one weeknight meal.

What You'll Need:
  • 1 cup uncooked elbow macaroni
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 1 (2-ounce) jar diced pimiento, undrained
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 2 cups chopped cooked rotisserie chicken
  • 1/2 cup Italian-seasoned breadcrumbs
What To Do:
  1. Cook pasta in salted water according to package directions; drain.
     
  2. Preheat oven to 350 degrees F. Stir together pasta, cheese, and next 7 ingredients in a large bowl. Spoon into a lightly greased 7- x 11-inch baking dish.
     
  3. Bake 15 minutes. Sprinkle with breadcrumbs; bake an additional 10 minutes or until golden.

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