(2)

Cheesy Chicken Bake

Rate This Article

Comment On This Article

Cheesy Chicken Bake

This twist on traditional baked macaroni and cheese gets its main dish appeal from the addition of chopped cooked rotisserie chicken. It's a great all-in-one weeknight meal.

Serves: 6

Cooking Time: 35 min

What You'll Need:
  • 1 cup uncooked elbow macaroni
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 1 (2-ounce) jar diced pimiento, undrained
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 2 cups chopped cooked rotisserie chicken
  • 1/2 cup Italian-seasoned breadcrumbs
What To Do:
  1. Cook pasta in salted water according to package directions; drain.
     
  2. Preheat oven to 350 degrees F. Stir together pasta, cheese, and next 7 ingredients in a large bowl. Spoon into a lightly greased 7- x 11-inch baking dish.
     
  3. Bake 15 minutes. Sprinkle with breadcrumbs; bake an additional 10 minutes or until golden.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS