The Originators of Quick & Easy Cooking!

Free Offer
Mr. Food Blue Ribbon Casseroles: 23 Easy Casserole Recipes

No matter if youre looking for a main dish or a go-along, these comfort food recipes will fit your mealtime needs. This FREE eCookbook will have you dreaming of casseroles all day long!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chicken Cobbler Bake

(1 Votes)
Coming In:
30 Min

Convenience items like frozen mixed vegetables and refrigerated biscuits make this homestyle Chicken Cobbler Bake come together in a snap!

What You'll Need:
  • 1/3 cup all-purpose flour
  • 2 teaspoons salt, divided
  • 1 teaspoon black pepper, divided
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
  • 4 tablespoons vegetable oil, divided
  • 1 onion, cut into 1-inch wedges
  • 1/2 pound fresh mushrooms, sliced
  • 1 (10-ounce) package frozen mixed vegetables
  • 2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1 (12-ounce) package refrigerated buttermilk biscuits (10-12 biscuits)
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, combine flour, 1 teaspoon salt, and 1/2 teaspoon black pepper; mix well. Add chicken chunks and toss until well coated.
  2. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken chunks, reserving flour mixture. Saute 3 to 4 minutes, or until chicken is slightly browned. Add remaining 2 tablespoons oil to skillet; when hot, add onions and mushrooms, and saute 4 to 5 minutes, or until vegetables are tender.
  3. Add remaining ingredients except biscuits; cook 3 to 4 minutes, or until heated through. Stir in reserved flour mixture and cook 1 to 2 more minutes, or until slightly thickened. Pour chicken mixture into baking dish. Place biscuits on top.
  4. Bake 16 to 18 minutes, or until biscuits are golden.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I think I'd like to use drop biscuits instead.

Also great with ground beef instead of the chicken.

Tried using a #10 iron skillet. Just added biscuits and popped in oven. One utensil cleanup.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----