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Chicken Fajita Casserole

(3 Votes)
45 Min
45 Min

Soft flour tortillas take the place of noodles in this deliciously hearty south of the border casserole. We're sure this will be a new dinnertime favorite!

What You'll Need:
  • 1 (8.2-ounce) package 6-inch flour tortillas for soft tacos and fajitas
  • 1 (16-ounce) can refried beans
  • 1 (15-ounce) can tomato sauce
  • 1 (9-ounce) package refrigerated cooked Southwest-seasoned chicken breast strips
  • 1 (16-ounce) package frozen stir-fry bell peppers and onions, thawed and drained
  • 1 (1-ounce) package fajita seasoning mix
  • 2 cups shredded Colby-Monterey Jack cheese blend
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Arrange half the tortillas in baking dish, overlapping if necessary.
  3. In a medium bowl, combine refried beans and tomato sauce; mix well. Spread half the mixture over tortillas.
  4. In a large bowl, combine chicken, vegetables, and fajita seasoning mix. Spoon half the chicken mixture over beans, and sprinkle with half the cheese. Repeat layers, then cover with foil.
  5. Bake 35 minutes. Uncover and bake 10 additional minutes, or until hot and bubbly.


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Pork Chop Casserole

Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this pork chop and rice casserole is just that. Serve it with a side of broccoli or other veggies, and you've got yourself one tasty meal!

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