Chicken Fettuccine Casserole
- COOK TIME
- 30 Min
- READY IN
- 30 Min
Want your family to come running to the table? Bake up this comforting Chicken Fettucine Casserole. This saucy chicken and pasta bake is sure to have everyone cleaning their plates!
What You'll Need:
- 1 (9-ounce) package refrigerated fettuccine
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
cup heavy cream
cup plus 2 tablespoons grated Parmesan cheese
- 1 1/2
cups cubed cooked chicken
cup oil-packed sun-dried tomatoes, drained and cut into thin strips
- 2 tablespoons bacon pieces
What To Do:
Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. Cook and drain fettuccine according to package directions.
In a large saucepan over medium heat, melt butter and whisk in flour. Gradually stir in broth, bring to a boil, stirring constantly; remove from heat. Stir in heavy cream and 1/2 cup Parmesan cheese. Add chicken, tomatoes and bacon, mix well.
Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with remaining Parmesan cheese. Bake uncovered about 30 minutes or until hot in center.
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