Chicken Reuben Casserole
- COOK TIME
- 30 Min
- READY IN
- 30 Min
This easy-to-make Chicken Reuben Casserole has the same tasty ingredients as the classic sandwich but presents them in a fresh, new way. See for yourself why it's one of our favorites.
What You'll Need:
4 boneless, skinless chicken breasts
teaspoon black pepper
1 (14-1/2-ounce) can sauerkraut, drained
8 deli corned beef slices
8 (1-ounce) Swiss cheese slices
cup Thousand Island dressing
1 cup soft rye breadcrumbs
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley
What To Do:
- Preheat oven to 350 degrees F. Sprinkle chicken with salt and pepper; place in a lightly greased 9- x 13-inch baking dish.
- Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
- Combine breadcrumbs, butter, and parsley; sprinkle over casserole. Bake, uncovered, 30 minutes or until golden and bubbly.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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