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Chicken Reuben Casserole

(2 Votes)
SERVES
4
COOK TIME
30 Min
READY IN
30 Min

This easy-to-make Chicken Reuben Casserole has the same tasty ingredients as the classic sandwich but presents them in a fresh, new way. See for yourself why it's one of our favorites.

What You'll Need:
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14-1/2-ounce) can sauerkraut, drained
  • 8 deli corned beef slices
  • 8 (1-ounce) Swiss cheese slices
  • 1 1/2 cup Thousand Island dressing
  • 1 cup soft rye breadcrumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley
What To Do:
  1. Preheat oven to 350 degrees F. Sprinkle chicken with salt and pepper; place in a lightly greased 9- x 13-inch baking dish.
     
  2. Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
     
  3. Combine breadcrumbs, butter, and parsley; sprinkle over casserole. Bake, uncovered, 30 minutes or until golden and bubbly.
     

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