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Chili Lasagna

(2 Votes)
SERVES
6
COOK TIME
35 Min

No, this isn't a mistake. We really do add a layer of chili to our Chili Lasagna to give it a slightly spicy kick. Trust us, the chili makes this meat lasagna really stand out from the rest.

What You'll Need:
  • 9 lasagna noodles
  • 1 (15-ounce) container ricotta cheese
  • 3 cups (12 ounces) shredded Cheddar cheese, divided
  • 3 scallions (green onions), thinly sliced, divided
  • 1 (8-1/2-ounce) can whole-kernel corn, drained
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (15-ounce) cans no-bean chili
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Cook lasagna noodles according to package directions; drain.
     
  3. Meanwhile, in a medium bowl, combine ricotta cheese, 2 cups Cheddar cheese, 2 sliced scallions, the corn, egg, salt, and pepper; mix well.
     
  4. Spread 3/4 cup chili over bottom of baking dish. Place 3 lasagna noodles over chili. Place half of ricotta mixture evenly over noodles then top with half of remaining chili. Place 3 noodles over chili then top with remaining cheese mixture. Place remaining noodles over cheese mixture then top with remaining chili. Sprinkle remaining 1 cup Cheddar cheese over top. Cover tightly with aluminum foil.
     
  5. Bake 30 to 35 minutes, or until heated through and bubbly. Remove foil and bake 5 more minutes. Remove from oven and sprinkle with remaining sliced scallion. Let sit 5 minutes before serving.

 

Option
  • For a spicier dish, add some hot pepper sauce and/or chili powder to the canned chili before assembling the lasagna.
     
  • If you liked this recipe, be sure to check out our collection of 19 Easy Lasagna Recipes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this following the recipe, then again substituting nacho flavored chips for the pasta, both were DELICIOUS! Thanks

I think you could use flour tortillas.... I also use flour tortillas when I make chicken and dumplings. They are made with flour, shortening and water just like the homemade dumplings so why not? Saves time and make you look good in the process.

I made this and it was a hit.... Didn't need to change a thing. I will definately make it again...the Mr food kitchen is genius!!!!

Looks really good. I wonder how it would work with flour tortillas instead of lasagne noodles.

I am going to try this

sounds great will have to try it soon

We love this!

This is delicious !! Didn't use the entire 2 cans of chili though. Be sure to drain the lasagna noodles well. I was in a hurry & didn't, so mine turned out a little too juicy. Don't omit the green onions .. they MAKE the recipe.

i made this dish tonight and it was fabulous! i did add some garlic salt and garlic powder to it and i like beans so i used the chili with beans..very good!

I just finish making this lasagna, I maked some home maked chili with different beans annd used some tomatoes i had cooked.I can't wait to taste it.Exspecting company tomorrow.so I have to wait Thank you for your recipes. I love cooking and adding personal touch.

oooh it looks good

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