Chunky Chicken Noodle Casserole
Use your noodle! Next time you're invited to a potluck supper, wow the crowd with this noodle casserole filled with chicken chunks.
What You'll Need:
8 ounces medium egg noodles, uncooked
cup all-purpose flour
2 cups chicken broth
1 cup milk
2 teaspoons seasoned salt
2 cups chopped cooked chicken
1 (4-ounce) can sliced mushrooms, drained
cup grated Parmesan cheese
What To Do:
- Cook noodles according to package directions, omitting salt; drain and set aside in a large bowl.
- Preheat oven to 350 degrees F. Melt butter in a medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in seasoned salt; set aside.
- Combine noodles, chicken, and mushrooms; stir in sauce. Spoon mixture into a lightly greased 9- x 13-inch baking dish; sprinkle with cheese. Bake uncovered, for 20 minutes or until thoroughly heated.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
05 20 13