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Chunky Chicken Noodle Casserole

(8 Votes)
SERVES
6
COOK TIME
35 Min

Use your noodle! Next time you're invited to a potluck supper, wow the crowd with this noodle casserole filled with chicken chunks.

What You'll Need:
  • 8 ounces medium egg noodles, uncooked
  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 teaspoons seasoned salt
  • 2 cups chopped cooked chicken
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1/3 cup grated Parmesan cheese
What To Do:
  1. Cook noodles according to package directions, omitting salt; drain and set aside in a large bowl.
     
  2. Preheat oven to 350 degrees F. Melt butter in a medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in seasoned salt; set aside.
     
  3. Combine noodles, chicken, and mushrooms; stir in sauce. Spoon mixture into a lightly greased 9- x 13-inch baking dish; sprinkle with cheese. Bake uncovered, for 20 minutes or until thoroughly heated.
     

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