Clam Chowder Casserole

The taste of New England clam chowder is in every last bite of this comforting main-dish casserole. Creamy, hearty and filled with the tastes of the seashore, it’s a quick and easy weeknight meal they'll really enjoy!

Serves: 4

Ingredients

• 1 (8-ounce) package elbow macaroni
• 2 cups (8 ounces) shredded sharp white Cheddar cheese
• 2 (10-3/4-ounce) cans condensed New England clam chowder
• 1 (6-1/2-ounce) can minced clams, drained
• 2 scallions (green onions), thinly sliced
• 1/2 teaspoon black pepper
• 1 cup oyster crackers
• 1 tablespoon butter

Instructions

1. Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray.
    
2. Cook macaroni according to package directions; drain then return macaroni to cooking pot.
    
3. Add cheese, clam chowder, clams, scallions, and pepper to macaroni; mix well. Pour into prepared baking dish, sprinkle evenly with crackers, and drizzle with melted butter.
    
4. Bake 25 to 30 minutes, or until bubbly and topping is golden.

Preparation Tip

For added color and flavor, mix in half of a diced red bell pepper along with the chowder and other ingredients.