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Classic Goulash

(14 Votes)
SERVES
4
COOK TIME
35 Min

Classic dishes never go out of style, and this easy recipe for Hungarian goulash will be one of your favorites. With savory seasonings and hearty stick-to-your-ribs appeal, it's a perfect meal to satisfy a hungry gang!

What You'll Need:
  • 1 tablespoon vegetable oil
  • 1 1/2 pound ground beef
  • 1/2 medium-sized green bell pepper, chopped
  • 1 small onion, chopped
  • 1/2 pound fresh mushrooms, quartered
  • 1 (28-ounce) jar spaghetti sauce
  • 1 (8-ounce) package elbow macaroni, cooked according to package directions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup (4 ounces) shredded mozzarella cheese
What To Do:
  1. Preheat oven to 375 degree F.

  2. In a large skillet, heat oil over medium-high heat. Add ground beef, bell pepper, onion, and mushrooms, and cook 6 to 8 minutes, stirring to crumble the beef, until no pink remains; drain excess liquid.
     
  3. Add remaining ingredients except cheese; mix well. Place in a 2-1/2-quart casserole dish, cover, and bake 22 to 25 minutes.
     
  4. Remove casserole from oven, uncover, and top with mozzarella cheese. Bake uncovered for 5 to 7 minutes, or until heated through and cheese is melted.

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