Classic Scalloped Chicken
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Scalloped dishes are hearty and soul-soothing, typically baked in a sauce and covered with seasoned bread crumbs. Our Classic Scalloped Chicken bakes up as a comforting all-in-one main-dish meal.
What You'll Need:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons (1/2-stick) butter, melted and divided
- 1 3/4 cups chicken broth
- 1 (12-ounce) jar chicken gravy
- 1 (4-1/2-ounce) jar sliced mushrooms, drained
- 1 (2-ounce) jar diced pimientos, drained
- 1 1/2 cups instant rice
- 1/4 cup plain bread crumbs
What To Do:
- Preheat oven to 400 degree F. Coat a 9" x 13" baking dish with cooking spray.
- Season chicken with salt and pepper, and sauté in 2 tablespoons melted butter in a large skillet over medium-high heat for 8 to 10 minutes, or until golden.
- Remove from heat and add chicken broth, chicken gravy, mushrooms, pimientos, and rice; mix well. Pour into prepared baking dish, cover with aluminum foil, and bake 30 minutes.
- Remove from oven, uncover, and stir well. Sprinkle with bread crumbs and drizzle with remaining 2 tablespoons melted butter. Bake, uncovered, for 5 to 10 minutes, or until rice is tender and topping is golden. Serve immediately.
Check out How to Make a Great Chicken Casserole, Plus Top 10 Chicken Casserole Recipes for casserole tips & inspiration!
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