Corn Chip Chicken Casserole
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Corn chips aren't just for snacking! Proof positive of that is how they add tasty crunch as the topper for our homestyle Corn Chip Chicken Casserole. This one goes together quick and tastes like you fussed all day!
What You'll Need:
- 2 cups diced cooked chicken
- 1 cup cooked white rice
- 1 (14-1/2-ounce) can diced tomatoes, drained
- 1 (10-3/4-ounce) can condensed cream of chicken soup
- 1 cup frozen corn
- 1 (4.5-ounce) can chopped green chilies, undrained
- 2 teaspoons taco seasoning mix
- 1 1/2 cups shredded Cheddar cheese, divided
- 1 cup corn chips, coarsely broken
What To Do:
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
- In a large bowl, combine all ingredients except corn chips and 1/2 cup cheese; mix well. Spoon into prepared baking dish. Sprinkle corn chips over top.
- Bake 30 to 35 minutes. Sprinkle with remaining 1/2 cup cheese and bake 5 additional minutes, or until bubbly and cheese is melted.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This dessert is sure to create a lot of "buzz" with your gang! Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. One bite and you'll understand what makes this cake so buzz-worthy.