The Originators of Quick & Easy Cooking!

Free Offer
Mr. Food Blue Ribbon Casseroles: 23 Easy Casserole Recipes

No matter if youre looking for a main dish or a go-along, these comfort food recipes will fit your mealtime needs. This FREE eCookbook will have you dreaming of casseroles all day long!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Corn Chip Chicken Casserole

(8 Votes)
35 Min

Corn chips aren't just for snacking! Proof positive of that is how they add tasty crunch as the topper for our homestyle Corn Chip Chicken Casserole. This one goes together quick and tastes like you fussed all day!

What You'll Need:
  • 2 cups diced cooked chicken
  • 1 cup cooked white rice
  • 1 (14-1/2-ounce) can diced tomatoes, drained
  • 1 (10-3/4-ounce) can condensed cream of chicken soup
  • 1 cup frozen corn
  • 1 (4.5-ounce) can chopped green chilies, undrained
  • 2 teaspoons taco seasoning mix
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 cup corn chips, coarsely broken
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
  2. In a large bowl, combine all ingredients except corn chips and 1/2 cup cheese; mix well. Spoon into prepared baking dish. Sprinkle corn chips over top.
  3. Bake 30 to 35 minutes. Sprinkle with remaining 1/2 cup cheese and bake 5 additional minutes, or until bubbly and cheese is melted.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Being from New Mexico, I use fresh roasted green chili's, all in all, it's a good variation on our Frito's pie.

I've been making a vegetarian version of corn chip casserole since 1983. It's a dish you can adapt to use up leftovers, which my daughter does. The secret is not to make it too moist, because I like a good layer of corn chips on the bottom also, and then sprinkle grated cheese over the bottom layer. Sure they become soggy but they still taste good.

I was disappointed...this sounded and looked much better than it actually tasted. It was fair enough; certainly edible, but the flavors didn't really mesh as well as I had anticipated. It was okay for one meal, but definitely not a keeper.

What a unique recipe!

This was really a very tasty and very easy recipe. I used precooked chicken from Chipotle and used about a teaspoon of Penzey's Chicken Taco Seasoning as the chicken is quite spicy. My husband really enjoyed this too. Great way to use leftover chicken and rice.

A snap to make and a delicious supper with leftovers for lunches!

I just gotta try it.

this is a review page for how good the recipe is, or for suggestions on how it may be better, not a wish list.

so easy and oh so good

This corn chip casserole is excellent. Took it to church potluck and everyone loved it.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Red Velvet Pancakes

Red Velvet Cake is one of our favorite desserts, especially during the holidays, so we thought, why not turn this dessert into a festive breakfast item, too? With our recipe for Red Velvet Pancakes, you can celebrate all things red and decadent any time of the year!

Holiday Helpers FREE eCookbook!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----