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Corn Chip Chicken Casserole

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Corn Chip Chicken Casserole

Serves: 4

Cooking Time: 35 min

What You'll Need:
  • 2 cups diced cooked chicken
  • 1 cup cooked white rice
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1 (10-3/4-ounce) can condensed cream of chicken soup
  • 1 cup frozen corn
  • 1 (4.5-ounce) can chopped green chilies, undrained
  • 2 teaspoons taco seasoning mix
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 cup corn chips, coarsely broken
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
  2. In a large bowl, combine all ingredients except corn chips and 1/2 cup cheese; mix well. Spoon into prepared baking dish. Sprinkle corn chips over top.
  3. Bake 30 to 35 minutes. Sprinkle with remaining 1/2 cup cheese and bake 5 additional minutes, or until bubbly and cheese is melted.

OOH ITS SO GOOD!

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