Corn and Broccoli Casserole

Corn and Broccoli Casserole is a hearty side dish that starts with fresh tasting frozen veggies and ends with a hot, out of the oven homey result that'll pair with any main dish.

Serves: 6

Cooking Time: 40 min

Ingredients

• 1 (20-ounce) package frozen creamed corn, slightly thawed
• 1 (16-ounce) package frozen chopped broccoli, thawed
• 1 egg
• 1/4 cup (1/2 stick) butter, melted, divided
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup coarsely crushed butter crackers

Instructions

1. Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
    
2. In a large bowl, combine corn, broccoli, egg, 2 tablespoons melted butter, the onion powder, salt, and pepper; mix well and spoon into baking dish.
    
3. In a small bowl, mix crackers and remaining melted butter; sprinkle on top.
    
4. Bake 40 to 45 minutes, or until firm in center.
   
    

Notes

Can't find creamed corn in the freezer section? Regular frozen corn will work just fine.