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Double Bacon Mac 'n' Cheese

(5 Votes)
SERVES
6
COOK TIME
50 Min

This one is double-trouble! Yes, we heard everyone who asked for comforting dishes like macaroni and cheese and anything with bacon! So, no looking at the scales when you enjoy our Double Bacon Mac 'n' Cheese, just enjoy the splurge factor if you can!

What You'll Need:
  • 1 (16-ounce) package elbow macaroni
  • 2 (10.75-ounce) cans condensed Cheddar cheese soup
  • 2 cups milk
  • 6 cups shredded sharp Cheddar cheese, with 1 cup reserved for garnish
  • 3 tablespoons butter, melted
  • 1 pound bacon, cooked and crumbled, with 1/4 cup reserved for garnish
  • 1/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 2 scallions, thinly sliced
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Cook macaroni according to package directions; drain and place back in pot. Stir in soup, milk, cheese, butter, bacon, salt, and pepper; mix well.
     
  3. Pour mixture into prepared baking dish and sprinkle evenly with remaining cheese, bacon, and scallions.
     
  4. Bake 35 to 40 minutes, or until heated through and bubbly.


 While you're serving up this classic favorite, why not put out a basket of our Bacon Pinwheel Rolls?

Notes

If you enjoyed this recipe, be sure to check out Easy Pasta Bake Recipes: 24 Ultimate Pasta Casseroles.

If you like bacon then try it in our simple, creamy, crunchy recipe for Southern Broccoli Tomato Salad!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Do I need to precook the bacon?

Yes, you do need to precook the bacon before using it in the recipe. Thanks for the question and happy cookin'!

I can't count how many times I've made this for my husband and friends in the past year. This is the EASIEST mac n cheese and it is beyond delicious. The left overs are good too (I'm picky about left overs). It's great as a side but I prefer to just have a big ol' bowl of the stuff al a carte. To suite my personal unhealthy taste I add a bit extra of bacon.

I am not a fan of homemade mac n cheese (unless Velveeta is used) and this recipe is AWESOME beyond words. Beats any other recipe hands down. The only thing I did differently was using Walmart's Mexican blend cheese (monterey jack, cheddar, queso quesadilla and asadero cheeses) rather than regular sharp cheddar. It made it nice and smooth.

This is by far the best mac 'n cheese I have ever eaten. It is creamy and full of flavor and so easy... my only modifications were to saute a small sweet onion and I warmed the milk and cheddar cheese soup together before pouring over the macaroni. I used rotini instead of elbow macaroni because that's what I had in the house... this IS the perfect mac 'n cheese..

yummy

I MADE ONE VERY SIMILAR TO THIS, EXCEPT I USED THE 4 CHEESE RECIPE STARTERS AND ALSO ADDED SOME FINELY CHOPPED RED/GREEN PEPPER AND THEN JUST STIRRED IN SOME FROZEN PEAS THAWED OUT AT THE END. WHAT A MEAL WITH EVERYTHING IN IT - BUT VERY HIGH IN CALORIES - I MADE THIS FOR XMAS. - EVERYONE RAVED- WILL MAKE IT NEXT FOR SOME POT-LUCK SUPPER - ONCE AGAIN, THANK YOU MR. FOOD - OH SO GOOD!!!!!!!!!!!

Death by macaroni and cheese. What a lovely way to go.

My husband and I just love this dish so much but I had to cut it down to half the size as it was too much for just two of us and it worked out real good!

My whole family loved this dish! Comfort food at it's best.

I made this for our anniversary (husband's request) and we absolutely loved it. Next time my son and grandchildren come for dinner this is what I will make! They are all mac and cheese lovers, so this should be a hit!!

all four members of my family loved this dish. will make again

I fixed this tonight and got raves from every one. I will be fixing this again.

This looks absolutely wonderful. I cant wait to try it .

(IS THIS THE CORRECT AMOUNT FOR THE CHEESE. ONE AND ONE HALF LBS ?

Very good!!!! Just a little heavy on the cheese.

getting ready to try this one on my 2 boys. looks fabulous

Hi Mr. Food! For health reasons, this is about a two bite dish, but I guarantee when no one is watching, I can eat whole casserole. Yet another mahvelous dish!

My family of three boy's are mac & cheese crazy. This recipe should do the trick

o so good

Just Great!!!!

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