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Easy Corn Pudding

(1 Votes)
1 Hr 10 Min

You won't believe how easy it is to make our Easy Corn Pudding. It's a perfect side dish for any occasion!

What You'll Need:
  • 1 (17 ounce) can whole-kernel corn
  • 1 (16-1/2 ounce) can cream-style corn
  • 1/4 cup milk
  • 1/4 cup sugar
  • 2 eggs, beaten
  • 2 tablespoons cornstarch
What To Do:
  1. Preheat the oven to 350 degrees F.  Coat a 1-1/2- or 2-quart casserole that has been coated with nonstick vegetable spray.
  2. In a large bowl, combine all ingredients; mix well. Place in prepared casserole, and bake about 70 minutes, or until golden and set.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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i make a sim kind of corn pudding but using stick butter,cup sour cream, corn, cream corn, 2 eggs, and corn bread mix. the best i have ate so far. i may have to try this one.

I would drain kernel corn,,, but let's see what they say!

do you drain the kerne corn???

Don't drain the creme corn. You need the creme to give this recipe the right texture and flavor.

I think it needs a little zip. I always add a teaspoon or more of salad mustard and a tablespoon of worchestershire sauce. Top with buttered cracker crumbs, saltines or Ritz to give a crunchy contrast to the pudding part.

I made this on New Year's Day. My family loved it. There was a little bit left in the casserole dish after dinner and my 13-year-old grandson asked if he could have it and ate it right out of the dish.


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