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Enchilada Casserole

(5 Votes)
SERVES
8
PREP
15 Min
COOK TIME
25 Min
READY IN
40 Min

This Mexican casserole recipe with ground beef is a weeknight quickie that will impress the whole gang. Enjoy our easy Enchilada Casserole as part of a complete Mexican feast... ole!

What You'll Need:
  • 2 pounds ground chuck
  • 1 onion, chopped
  • 2 (8-ounce) cans tomato sauce
  • 1 (11-ounce) can Mexicorn, drained
  • 1 (10-ounce) can enchilada sauce
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 10 (5-inch) corn tortillas, divided
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
What To Do:
  1. Cook beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
     
  2. Preheat oven to 375 degrees F. Stir tomato sauce and next 6 ingredients into meat mixture; bring to a boil. Reduce heat to medium, and cook, uncovered, 5 minutes, stirring occasionally.
     
  3. Place half of tortillas in bottom of a greased 9- x 13-inch baking dish. Spoon half of beef mixture over tortillas; sprinkle with 1 cup cheese. Repeat layers with remaining tortillas and beef mixture.
     
  4. Bake 10 minutes. Sprinkle with remaining cheese; bake an additional 5 minutes or until cheese melts. Serve with sour cream, if desired.
     
Notes
  • Add a little heat to this dish by substituting equal amounts of Monterey Jack cheese with peppers for the Cheddar. Green chili peppers add nice color as well as a bit more spice!
     
  • If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!

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