Golden Squash Casserole
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Around our Test Kitchen, we think everything tastes better with a bit of cheese! Of course, when it comes to lighter recipes, we turn to reduced-fat cheese varieties to add that creamy goodness! That's just what you'll find in our Golden Squash Casserole, so go ahead and dig in!
What You'll Need:
- 2 pounds (about 7) yellow summer squash, cut into 1-inch chunks
- 3/4 cup shredded reduced-fat sharp Cheddar cheese, divided
- 1/4 cup reduced-fat mayonnaise
- 1/2 cup liquid egg substitute
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
2. In a large saucepan, add squash with enough water to cover; bring to a boil. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. Drain well.
3. In a large bowl, combine squash, 1/2 cup cheese, mayonnaise, egg substitute, salt, and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese.
4. Bake 30 minutes, or until golden and heated through.
To find even more great-tasting diabetic-friendly recipes, as well as the complete nutritional information for this recipe, click HERE!
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