Golden Squash Casserole
See how easy it is to make a squash casserole without using eggs so that it's diabetic-friendly!
- SERVES
- 6
- COOK TIME
- 40 Min
Around our Test Kitchen, we think everything tastes better with a bit of cheese! Of course, when it comes to lighter recipes, we turn to reduced-fat cheese varieties to add that creamy goodness! That's just what you'll find in our Golden Squash Casserole, so go ahead and dig in!
If you've been searching for a make-ahead squash casserole that's ideal for a potluck, late summer or fall party, then this should be your new go-to! This recipe is a great side dish but can be eaten as a main dish, too!
Visit our diabetic-friendly site, Everyday Diabetic Recipes, to find more recipes like this!
What You'll Need
- 2 pounds (about 7) yellow summer squash, cut into 1-inch chunks
- 3/4 cup shredded reduced-fat sharp cheddar cheese, divided
- 1/4 cup reduced-fat mayonnaise
- 1/2 cup liquid egg substitute
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Golden Squash Casserole Instructions:
- Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
- In a large saucepan, add squash with enough water to cover; bring to a boil. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. Drain well.
- In a large bowl, combine squash, 1/2 cup cheese, mayonnaise, egg substitute, salt, and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese.
- Bake 30 minutes, or until golden and heated through.
Plus!
To find even more great-tasting diabetic-friendly recipes, as well as the complete nutritional information for this recipe, click HERE!
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ksmuller50 8642268
Aug 24, 2019
I have made this many times, I just use regular ingredients. I add onion and diced green pepper with the squash. I also add a small can of sliced water chestnuts. That adds a nice crunch. I add a topping of crushed Ritz crackers (one sleeve) and dot with butter before baking. My favorite!
rac7431 2877525
Jul 23, 2018
I have a similar recipe. Add about one half chopped green pepper to the squash when you boil it. If you like green pepper (which I normally don't but LOVE it in this squash) then add some. I also add a little chopped onion when boiling. We ALWAYS have this at Thanksgiving!!
mar68east 6342610
Jun 24, 2018
Please give a brief description, instead of Casserole #1, #2, etc., or Dessert #1, #2, etc. It is very time consuming to open the recipe before knowing if you'd even be interested in making it! Thank you!
Member 2972460
Mar 11, 2015
do you peel the squash ?
seacowfan 1302884
Mar 11, 2015
I wouldn't think so....you don't need to peel the squash as the skin of summer squash is very tender. Same with zucchini which would be a good alternative to use
Test Kitchen Team
Mar 12, 2015
No, you don't peel the squash. Summer squash does not need peeling. :)
Member 6931317
Jan 02, 2015
Can I use eggs instead of egg substitute? If so how many eggs would I need? Can zucchini be used instead of yellow squash?
cookiemonster
Jan 02, 2015
Yes,you can use regular eggs. 1/4 cup egg substitute equals one egg, so you'll need 2.
Test Kitchen Team
Jan 05, 2015
Hello! Yes, you can use 2 eggs instead of egg substitute, and you can use zucchini instead of summer squash if you prefer. Enjoy!
dandendulk
Feb 27, 2014
Thank you so much for your diabetic friendly dishes. I love yellow squash. I definitely will try it this weekend.
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