Ham and Scalloped Potato Casserole

SERVES: 6

COOK TIME: 40 Min

It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe calls for a convenient shortcut that'll save you plenty of time in the kitchen. Finished with a buttery cracker topping, this one is sure to deliver lots of yumminess in every bite!

What You'll Need

3/4 pound ham, cut into 1/2-inch chunks
1 (16-ounce) package frozen shredded hash brown potatoes, thawed
1 (10-ounce) package frozen peas
2 (10-1/2-ounce) cans condensed cream of celery soup
1 1/2 cup milk
1 teaspoon onion powder
1/2 teaspoon black pepper
1 cup crushed butter-flavored crackers

What to Do

Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
In a large bowl, combine all ingredients except crackers; mix well.
Pour mixture into baking dish and sprinkle with crackers.
Bake 40 to 45 minutes or until golden and heated through.

Notes

This casserole makes a great side dish for Easter too! For even more ideas, check out our collection of Easter Side Dish Recipes.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 377
Calories from Fat 82
Total Fat 9.1g 14 %
Saturated Fat 1.3g 6 %
Trans Fat 0.1g 0 %
Protein 18g 36 %

Amount Per Serving % Daily Value *
Cholesterol 30mg 10 %
Sodium 1,312mg 55 %
Total Carbohydrates 58g 19 %
Dietary Fiber 6.8g 27 %
Sugars 10g 0 %

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rac7431 2877525

Aug 18, 2018

re Arichson's question....Don't people read the whole recipe???????

Grilling Guy

Mar 27, 2018

This sounds great! I'm thinking instead of butter-flavored crackers, sprinkle with store bought French fried onions. I'll let you know how that worked out.

Arichson 4963779

Jul 24, 2014

Can you make this in the oven?