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Hash Brown Casserole

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Because this Hash Brown Casserole is lower in calories and carbs, we don't feel so guilty eating something that's so tasty.

Serves: 8

Cooking Time: 30 min

What You'll Need:
  • 1 (10-3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
  • 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
  • 1/2 cup light sour cream
  • 1/4 cup chopped scallions
  • 1/4 cup fat-free milk
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 (32-ounce) package frozen hash brown potatoes
  • 1/2 cup crushed cornflakes cereal
  • Butter-flavored cooking spray
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.
     
  2. In a large bowl, combine soup, cheese, sour cream, scallions, milk, ground red pepper, and nutmeg, if desired, stirring well. Stir in hash brown potatoes; pour mixture into prepared baking dish. Sprinkle with crushed cornflakes; coat cornflakes with butter-flavored cooking spray. 
     
  3. Bake, uncovered, 30 minutes or until bubbly. Serve immediately.
     
Nutritional Information

Per serving: CALORIES 176 (39 percent from fat); FAT 7.7g (sat 3.8g, mono 2.2g, poly 0.77g); PROTEIN 5g; CARBOHYDRATE 23.6g; FIBER 1.3g; CHOLESTEROL 12mg; IRON 2.2mg; SODIUM 243mg; CALCIUM 97mg

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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