Impossible Tuna Tomato Pie

Impossible pie recipes have made a huge comeback! Mr. Food shares this easy meal that you can make in minutes with tuna fish for an off-the-shelf dinner tonight.

Serves: 6

Cooking Time: 30 min

Ingredients

• 1 (6-ounce) can tuna in water, drained and flaked
• 1 medium-sized tomato, chopped
• 1/3 cup shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 cup milk
• 1 cup biscuit baking mix
• 2 eggs
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray.
    
2. In a medium bowl, combine tuna, tomato, cheese, and basil. Distribute evenly in pie plate.
    
3. In a medium bowl, whisk together milk, biscuit baking mix, eggs, and pepper until mixture is smooth. Pour into pie plate.
    
4. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Cool 10 minutes before serving.
    

Notes

• This is great as is, or with your own favorite flavorings or veggies added.
• There are also many lighter products available that substitute well for "regular" items, such as skim milk, light cheese, and even reduced-fat biscuit baking mix. If you want to use egg substitute, remember that 1/2 cup egg substitute equals 2 eggs.