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King Ranch Casserole

(8 Votes)
SERVES
6
COOK TIME
45 Min
READY IN
45 Min

This stick-to-your-ribs Tex-Mex casserole gets its name from the biggest ranch in Texas (and the world!) King Ranch! So of course, our King Ranch Casserole recipe is big on taste and sure to satisfy your gang's big appetites. This easy King Ranch Casserole is perfect to make for your weeknight dinner because it's got such a side variety of flavors. With chicken, cheese, tomatoes, tortillas, and more, there's no way you could pass up this Texas recipe favorite.

What You'll Need:
  • 1 tablespoon vegetable oil
  • 1 large green bell pepper, diced
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 (10-3/4-ounce) can cream of chicken soup
  • 1 (14.5-ounce) can diced tomatoes with green chilies
  • 1 to 2 tablespoons chili powder
  • 12 corn tortillas, cut into 1/2-inch strips
  • 4 cups diced cooked chicken
  • 2 cups shredded sharp Cheddar cheese
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large skillet, heat oil over medium heat. Saute bell pepper, onion, and garlic 4 to 5 minutes, or until tender. Stir in soup, diced tomatoes, and chili powder. Cook just until warmed.
     
  3. Line bottom of prepared baking dish with half the tortilla strips. Sprinkle half the chicken over tortilla strips, top with half the vegetables, and half the cheese. Repeat layers.
     
  4. Bake 30 to 35 minutes, or until bubbly and hot.
Notes

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